beef, recipes, tacos

Kicked-Up SOFT TACOS

Here’s another “Use What You Have” recipe! I wanted to do something for Taco Tuesday, and this is what I came up with. This post will be short and sweet with a link for another recipe for my homemade queso.  To “kick it up” I added my Salsa con Queso to ordinary store-bought taco seasoning for ground… Read More Kicked-Up SOFT TACOS

recipes, spaghetti

Cajun Spaghetti with Roux

I call this ‘Cajun Spaghetti’ for the simple reason that it starts with a roux. In all of the recipes I’ve seen, I have never come across one that includes a roux. For many years, my family considered Spaghetti my specialty. I have learned to make chicken stew since then, so now that is my son’s favorite.… Read More Cajun Spaghetti with Roux